Gastronomy of Afganistán noted for products like rice, wheat corn and fruits, such as grapes, melons, peaches, blackberries and Kandahar.
The most typical dish is the pulse, which is made with rice, raisins and carrots.
It is usually accompainied by a serving of meat, vegetables or beans, a variation of this dish is gabli pulao served with Lamb
Another dish of Afganistán are sopus (shorma), which like the pulao are made from rice and vegetables, are accompaines by pieces of meat.
As a basic element of this bread sopups where we can find from the long flat nan Kabul to the round bread North or black rye bread of the people of the high mountains and as national drink tea (chai)
Tart corn is one of the most common in Afganistán desserts, is made from corn, eggs sweet fruits like raisins, also yeast and vanilla, accompained by a few pieces of cinnamon for decoration and is served after lunch .
Its one of the richest in this country for its components and serves for any occasion desserts.
BY: Ana María Ortiz J
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